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| Wandermania On Tour (l to r Angela Meyers, Joi Roberts, April Thompson, Tracey Friley, Rosalind Reese, Janice Temple, Ana Seratin) |
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| 676 Restaurant Farm to Fork Local Cheese Paired with Sauces |
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| Omni Hotels Chicago 676 Restaurant Charcuterie Meats Cured On Site |
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| Shrimp Flat Bread & Margarita Flat Bread by 676 Restaurant |
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| 676 Restaurant Raspberry Smoothie |
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| Omni Hotels Chicago 676 Restaurant Sous Chef Dinesh and Tracey Friley |
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| Omni Hotels 676 Restaurant Farm to Fork within 100 - 400 Miles |
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| Omni Hotels 676 Restaurant Sous Chef Dinesh's Charcuterie Tour |
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by Janice Temple